The five acknowledged tastes are sweet, sour, salty, bitter, and umami.
Just as important to the sensation of taste are the olfactory cells in the nose which detect scent. What we perceive as taste is a complex interplay of smelling and tongue-tasting.
http://www.unmc.edu/physiology/Mann/pix_10/tongue.gif
Source: http://www.wisegeek.com/how-does-the-sense-of-taste-work.htm
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